Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste.However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative cho-pat strap elbow culinary formulations, are often discarded as waste.MethodsThis study explored the phytochemistry and valorization of thre